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thank you for visiting my blog ..
boleh lihat-lihat dulu kok .. setelah itu baru deh order :)
mari ..



Rp.2.000 I variant colour I plastic wrapped I addt.charge for styrofoam box :)


Rp.1500 I variant mold I aluminium foil wrapped



Rp.1000 I variant colour I variant mold


Rp.700 I variant colour


Rp. 7000 I personalized print I min.order 20 pcs

..choice of your gr8chocogift

..choice of your gr8chocogift

Rp.15.000 I (4x1500)+(5x1000)+4000 I ribbon free

Rp.28.000 I (9x1500)+(9x1000)+5500 I ribbon free


biar looking nice, pilih kemasannya juga ya :)

box mika sekat 18's I harga : Rp. 5.500

box mika sekat 15's I harga : Rp. 5.000

box mika sekat 9's I harga : Rp. 4.000

box mika sekat 6's I harga : Rp. 3.500

box mika polos 4's I harga : Rp. 2.500

Rabu, 04 Februari 2009

chocolate for valentine's day ..


Valentine’s Day is many things to different people- a chance to start new relationships, rekindle old ones, or remind that special someone how wonderful they really are. Others feel it is just another “Hallmark” holiday where they are expected to do something for unknown reasons. Regardless of your hopes, expectations, or reservations about Valentine’s Day, chocolate has long been a favorite gift for lovers.

Since the days of the Aztecs chocolate has been used as a gift. Today a box of luxurious quality chocolate says a thousand “thank you’s”, “good luck”, or “I love you”. Chocolate can be given as a way of saying “congratulations”, “I am sorry” or “get well soon”. On Valentine’s Day chocolate clearly says “I LOVE YOU!” Chocolate is more than food, it not only fills your belly but also makes you feel soooo good. Elaine Sherman wrote “Chocolate is heavenly, mellow, sensual, deep, dark, sumptuous, gratifying, potent, dense, creamy, seductive, suggestive, rich, excessive, silky, smooth, luxurious, celestial. Chocolate is downfall, happiness, pleasure, love, ecstasy, fantasy … chocolate makes us wicked, guilty, sinful, healthy, chic, happy.” What more could you want to say to your lover on Valentines Day? Even the scientific name for the tree from which chocolate is derived, Theobroma cacao, translated from Greek, means “food of the gods”.

Why does chocolate evoke so many feelings and emotions for us? Chocolate has long been associated with passion, romance and love. This association may go all the way back to the Aztecs. They believed chocolate was a source of spiritual wisdom, incredible energy and elevated sexual power. Chocolate was widely used as a nuptial aid and was widely served at wedding ceremonies. The Aztecs did not know chocolate as we do today; they consumed the cocoa as a drink. Reports indicate that the Emperor Montezuma consumed large quantities of the drink every day and always fortified himself with a cup before entertaining his harem. The explorer Cortes reported to Carlos I of Spain that chocolate is “… the divine drink which builds up resistance and fights fatigue. A cup of this precious drink enables a man to walk for a whole day without food.” From the earliest times, chocolate was considered a substance of power and a source of vitality.

Chocolate has been a subject of study since the first shipment from Veracruz arrived in Spain in 1585. But modern science has made some interesting findings that may help explain our lust for quality chocolate. Chocolate contains organic substances known as alkaloids. The most important of these substances is theobromine, which works as a stimulant to the kidneys. Stimulants in chocolate also affect the central nervous system, with effects similar to caffeine, which is also present in chocolate. A chocolate bar may contain as much as 200 mg of theobromine but only about 25 mg of caffeine. Another important substance found in chocolate is phenylethylamine, which is part of a group of chemicals known as endorphins. Endorphins have an effect similar to amphetamine and are found naturally in the human body. When endorphins are released into the bloodstream, the mood is lifted and feelings of positive energy are reached. The sensation known as “runners high” is caused by endorphins released during exercise. Phenylethylamine levels in the brain have also been linked to “falling in love”. One more chemical found in chocolate is seratonin. Seratonin is known for its calming properties. The presence of these chemicals may explain the multitude of feelings chocolate evokes.

Critics would say that the benefits of eating chocolate are small when compared to the sugar and fat contained in a chocolate bar. The best chocolate, dark chocolate with high cacao butter content has no added fat, as well as a high percentage of cacao solids and correspondingly less sugar. Although chocolate will never be considered a health food based on its nutritional value, it is still good for you! Good for your heart and soul-anything that helps relieve stress and makes you feel so good must be.

Article Source: http://EzineArticles.com/?expert=David_Eisen

Kamis, 22 Januari 2009

manfaat coklat bagi kesehatan ..


Yes, it's true, Chocolate which is high in cocoa solids (60 to 70% or more) is now recognised as having many qualities that are beneficial to health, Chocolate contains essential trace elements and nutrients such as iron, calcium and potassium, and vitamins A. B1, C, D, and E.

Cocoa is also the highest natural source for Magnesium

Magnesium deficiency is linked with hypertension, heart disease, diabetes, joint problems and pre-menstrual tension (PMT or PMS). There are benefits in Chocolate for both men and women: the high Magnesium content of Chocolate is beneficial for the Cardiovascular System and hypertension - the fat in high quality plain chocolate (although technically a 'saturated fat') can be considered cholesterol free as it does not fur up the arteries or contribute to high cholesterol levels.

It's a pre-menstrual drop in progesterone levels which is responsible for the violent mood swings familiar to so many women (and their families), adding magnesium to a sufferers diet has been proved to increase pre-menstrual progesterone levels, thus alleviating the problem.

It's a fact that plain dark chocolate products containing a minimum 70% or more cocoa solids are the healthiest and the best way to satisfy a craving for chocolate, without consuming too much sugar and saturated fat. If your a Milk or White Chocolate lover, choose products with a minimum of 30% chocolate solids (Milk Chocolate) or 30% chocolate butter (white chocolate). Chocolate lovers go wrong by choosing cheap (& not so cheap) "brand name" chocolate or chocolates, low in chocolate solids (ave is less than 20%, but some can contain less than 7% chocolate solids) all are high in sugar content, saturated fats and other nasties and consequently, ruinous for your teeth and health. Incidentally, chocolates, both the commercial variety and (sadly) many hand made varieties, are some of the worst culprits with centres consisting almost exclusively of flavoured Fondant and Praline, fondant is virtually 100% sugar and pralines are just as bad.
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